COLONIAL STYLE CUSTARD NOG, COLONIAL STYLE vs. DELUXE OLD FASHIONED EGG NOG, DELUXE
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
COLONIAL STYLE CUSTARD NOG, COLONIAL STYLE has the most protein of the foods compared, at 4.2 g per 100g.
| Nutrient | COLONIAL STYLE CUSTARD NOG, COLONIAL… | DELUXE OLD FASHIONED EGG NOG, DELUXE |
|---|---|---|
| Protein | 4.2 G | 4.2 G |
| Total lipid (fat) | 6.8 G | 7.6 G |
| Carbohydrate, by difference | 18.6 G | 19.5 G |
| Energy | 153 KCAL | 161 KCAL |
| Total Sugars | 15.3 G | 16.9 G |
| Fiber, total dietary | 0 G | 0 G |
| Calcium, Ca | 127 MG | 127 MG |
| Iron, Fe | 0.31 MG | 0.31 MG |
| Sodium, Na | 85 MG | 110 MG |
| Cholesterol | 64 MG | 55 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 4.2 G | 4.2 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.