COMBINED GUAVA PASTE vs. DOUGHNUT MIXTURE
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
DOUGHNUT MIXTURE has the most protein of the foods compared, at 12.9 g per 100g.
| Nutrient | COMBINED GUAVA PASTE | DOUGHNUT MIXTURE |
|---|---|---|
| Protein | 0 G | 12.9 G |
| Carbohydrate, by difference | 73.6 G | 170.6 G |
| Energy | 288 KCAL | 706 KCAL |
| Total Sugars | 136 G | - |
| Fiber, total dietary | 8 G | - |
| Sodium, Na | 200 MG | - |
| Fatty acids, total saturated | 0.96 G | - |
| Total lipid (fat) | - | 0.71 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.