COMBO SUPER TRIANGLE SANDWICH vs. CONFECTIONERS SUGAR
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
COMBO SUPER TRIANGLE SANDWICH has the most protein of the foods compared, at 10.5 g per 100g.
| Nutrient | COMBO SUPER TRIANGLE SANDWICH | CONFECTIONERS SUGAR |
|---|---|---|
| Protein | 10.5 G | 0 G |
| Total lipid (fat) | 8.6 G | 0 G |
| Carbohydrate, by difference | 20.5 G | 100 G |
| Energy | 200 KCAL | 400 KCAL |
| Total Sugars | 2.4 G | 96.7 G |
| Fiber, total dietary | 1 G | - |
| Calcium, Ca | 48 MG | - |
| Iron, Fe | 1.7 MG | - |
| Sodium, Na | 719 MG | 0 MG |
| Cholesterol | 21 MG | - |
| Fatty acids, total trans | 0 G | - |
| Fatty acids, total saturated | 1.9 G | - |
| Sugars, added | - | 96.7 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.