COMPLETE PROTEIN 42 G ELITE HIGH PROTEIN MILK… vs. COOKIES N' CREAMIEST 2% REDUCED FAT…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
COMPLETE PROTEIN 42 G ELITE HIGH PROTEIN MILK… has the most protein of the foods compared, at 10.1 g per 100g.
| Nutrient | COMPLETE PROTEIN 42 G ELITE HIGH… | COOKIES N' CREAMIEST 2% REDUCED FAT… |
|---|---|---|
| Protein | 10.1 G | 3.9 G |
| Total lipid (fat) | 0.85 G | 1.9 G |
| Carbohydrate, by difference | 1.9 G | 5.1 G |
| Energy | 56 KCAL | 53 KCAL |
| Total Sugars | 1.9 G | 5.1 G |
| Fiber, total dietary | 0 G | 0 G |
| Calcium, Ca | 217 MG | 104 MG |
| Potassium, K | 126 MG | 128 MG |
| Sodium, Na | 60 MG | 68 MG |
| Sugars, added | 0 G | 2.7 G |
| Cholesterol | 4 MG | 8 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0.48 G | 1.2 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.