COMPLETE VANILLA FLAVORED SOYMILK, COMPLETE… vs. DURAZNO FROM CONCENTRATE WITH OTHER NATURAL…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
COMPLETE VANILLA FLAVORED SOYMILK, COMPLETE… has the most protein of the foods compared, at 2.5 g per 100g.
| Nutrient | COMPLETE VANILLA FLAVORED SOYMILK,… | DURAZNO FROM CONCENTRATE WITH OTHER… |
|---|---|---|
| Protein | 2.5 G | 0 G |
| Total lipid (fat) | 1 G | 0 G |
| Carbohydrate, by difference | 3.3 G | 12.9 G |
| Energy | 29 KCAL | 53 KCAL |
| Total Sugars | 2.5 G | 12.9 G |
| Fiber, total dietary | 1.2 G | - |
| Calcium, Ca | 167 MG | - |
| Iron, Fe | 0.45 MG | - |
| Potassium, K | 154 MG | 50 MG |
| Sodium, Na | 38 MG | 6 MG |
| Vitamin D (D2 + D3), International Units | 50 IU | - |
| Cholesterol | 0 MG | - |
| Fatty acids, total trans | 0 G | - |
| Fatty acids, total saturated | 0 G | - |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.