CONCENTRATED APPLE JUICE, CLASSIC vs. CONCENTRATED ORANGE JUICE
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CONCENTRATED ORANGE JUICE has the most protein of the foods compared, at 1.7 g per 100g.
| Nutrient | CONCENTRATED APPLE JUICE, CLASSIC | CONCENTRATED ORANGE JUICE |
|---|---|---|
| Protein | 0 G | 1.7 G |
| Total lipid (fat) | 0 G | - |
| Carbohydrate, by difference | 46.7 G | 45 G |
| Energy | 183 KCAL | 183 KCAL |
| Total Sugars | 45 G | 40 G |
| Fiber, total dietary | 0 G | - |
| Calcium, Ca | 17 MG | - |
| Iron, Fe | 0.6 MG | - |
| Potassium, K | 350 MG | - |
| Sodium, Na | 0 MG | 17 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | - |
| Sugars, added | 0 G | - |
| Cholesterol | 0 MG | - |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0 G | - |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.