CONCON OF MILK vs. DULCERIA RODRIGUEZ, CASHEW WITH MILK
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CONCON OF MILK has the most protein of the foods compared, at 10.7 g per 100g.
| Nutrient | CONCON OF MILK | DULCERIA RODRIGUEZ, CASHEW WITH MILK |
|---|---|---|
| Protein | 10.7 G | 4.6 G |
| Total lipid (fat) | 10.7 G | 7.1 G |
| Carbohydrate, by difference | 60.7 G | 78.6 G |
| Energy | 375 KCAL | 368 KCAL |
| Total Sugars | 53.6 G | 75 G |
| Fiber, total dietary | 0 G | 0 G |
| Calcium, Ca | 464 MG | 321 MG |
| Iron, Fe | 1.9 MG | 1.9 MG |
| Sodium, Na | 946 MG | 875 MG |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total saturated | 0 G | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.