CONCORD FOODS, MUSHROOM BATTER, TEMPURA STYLE vs. CONCORD FRESH SUCCESS APPLE CRISP MIX, 8.5 OZ,…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CONCORD FOODS, MUSHROOM BATTER, TEMPURA STYLE has the most protein of the foods compared, at 6.9 g per 100g.
| Nutrient | CONCORD FOODS, MUSHROOM BATTER, TEMPURA… | CONCORD FRESH SUCCESS APPLE CRISP MIX,… |
|---|---|---|
| Protein | 6.9 G | 3.7 G |
| Total lipid (fat) | 2.2 G | 0 G |
| Carbohydrate, by difference | 75.9 G | 88.9 G |
| Energy | 345 KCAL | 370 KCAL |
| Total Sugars | 6.9 G | 66.7 G |
| Fiber, total dietary | 1.7 G | 0 G |
| Calcium, Ca | 138 MG | 15 MG |
| Iron, Fe | 3.7 MG | 0 MG |
| Sodium, Na | 1276 MG | 0 MG |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0 G | 0 G |
| Potassium, K | - | 48 MG |
| Sugars, added | - | 66.7 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.