CONDENSED SOUP vs. CONDENSED VEGETABLE WITH BEEF STOCK SOUP
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CONDENSED VEGETABLE WITH BEEF STOCK SOUP has the most protein of the foods compared, at 3.3 g per 100g.
| Nutrient | CONDENSED SOUP | CONDENSED VEGETABLE WITH BEEF STOCK SOUP |
|---|---|---|
| Protein | 2.4 G | 3.3 G |
| Total lipid (fat) | 1.2 G | 0.41 G |
| Carbohydrate, by difference | 9.8 G | 16.3 G |
| Energy | 57 KCAL | 81 KCAL |
| Total Sugars | 0.81 G | 4.9 G |
| Fiber, total dietary | 1.6 G | 1.6 G |
| Calcium, Ca | 16 MG | 16 MG |
| Iron, Fe | 0.29 MG | 0.59 MG |
| Sodium, Na | 528 MG | 512 MG |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0 G | 0 G |
| Potassium, K | - | 520 MG |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.