CONDENSED SOUP, CREAM OF CELERY vs. CONDENSED TOMATO SOUP
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CONDENSED SOUP, CREAM OF CELERY has the most protein of the foods compared, at 0.8 g per 100g.
| Nutrient | CONDENSED SOUP, CREAM OF CELERY | CONDENSED TOMATO SOUP |
|---|---|---|
| Protein | 0.8 G | 0.8 G |
| Total lipid (fat) | 2 G | - |
| Carbohydrate, by difference | 7.2 G | 14.4 G |
| Energy | 48 KCAL | 64 KCAL |
| Total Sugars | 0 G | 11.2 G |
| Fiber, total dietary | 0.8 G | 0.8 G |
| Calcium, Ca | 16 MG | 24 MG |
| Iron, Fe | 0.24 MG | 0.24 MG |
| Potassium, K | 192 MG | 440 MG |
| Sodium, Na | 520 MG | 368 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0.4 G | - |
| Sugars, added | - | 6.4 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.