Conestoga 2.25 oz. Southern Style Biscuit Dough vs. Conestoga 2.25 oz. White Roll Dough
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Conestoga 2.25 oz. White Roll Dough has the most protein of the foods compared, at 7.8 g per 100g.
| Nutrient | Conestoga 2.25 oz. Southern Style… | Conestoga 2.25 oz. White Roll Dough |
|---|---|---|
| Protein | 4.7 G | 7.8 G |
| Total lipid (fat) | 14.1 G | 7.8 G |
| Carbohydrate, by difference | 40.6 G | 48.4 G |
| Energy | 312 KCAL | 297 KCAL |
| Total Sugars | 3.1 G | 9.4 G |
| Fiber, total dietary | 1.6 G | 1.6 G |
| Calcium, Ca | 62 MG | 62 MG |
| Iron, Fe | 2.8 MG | 3 MG |
| Potassium, K | 94 MG | 141 MG |
| Sodium, Na | 1078 MG | 438 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | 0 IU |
| Sugars, added | 1.6 G | 7.8 G |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 9.4 G | 1.6 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.