Conestoga Low Sodium Brown Gravy Mix vs. Conestoga Low Sodium Peppered Biscuit Gravy Mix
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Conestoga Low Sodium Peppered Biscuit Gravy Mix has the most protein of the foods compared, at 11.1 g per 100g.
| Nutrient | Conestoga Low Sodium Brown Gravy Mix | Conestoga Low Sodium Peppered Biscuit… |
|---|---|---|
| Protein | 0 G | 11.1 G |
| Total lipid (fat) | 16.7 G | 55.6 G |
| Carbohydrate, by difference | 66.7 G | 222.2 G |
| Energy | 417 KCAL | 1444 KCAL |
| Total Sugars | 0 G | 122.2 G |
| Fiber, total dietary | 0 G | 11.1 G |
| Calcium, Ca | 0 MG | 111 MG |
| Iron, Fe | 0 MG | 13.3 MG |
| Potassium, K | 333 MG | 444 MG |
| Sodium, Na | 2333 MG | 1556 MG |
| Sugars, added | 0 G | 122.2 G |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 8.3 G | 16.7 G |
| Vitamin D (D2 + D3), International Units | - | 0 IU |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.