CONFETTI CAKE CELEBRATION DONUTS, CONFETTI CAKE vs. CONFETTI CAKE DONUTS, CONFETTI
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CONFETTI CAKE DONUTS, CONFETTI has the most protein of the foods compared, at 7.1 g per 100g.
| Nutrient | CONFETTI CAKE CELEBRATION DONUTS,… | CONFETTI CAKE DONUTS, CONFETTI |
|---|---|---|
| Protein | 5.7 G | 7.1 G |
| Total lipid (fat) | 25.7 G | 25 G |
| Carbohydrate, by difference | 48.6 G | 50 G |
| Energy | 457 KCAL | 429 KCAL |
| Total Sugars | 20 G | 17.9 G |
| Fiber, total dietary | 0 G | 0 G |
| Calcium, Ca | 29 MG | 36 MG |
| Iron, Fe | 2 MG | 1.8 MG |
| Potassium, K | 143 MG | 143 MG |
| Sodium, Na | 629 MG | 643 MG |
| Sugars, added | 17.1 G | - |
| Cholesterol | 20000 MG | 21 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 11.4 G | 10.7 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.