CONFETTI CAKE MINI MUFFINS, CONFETTI CAKE vs. COOKIES & CREME BROWNIES, COOKIES & CREAM
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
COOKIES & CREME BROWNIES, COOKIES & CREAM has the most protein of the foods compared, at 4.7 g per 100g.
| Nutrient | CONFETTI CAKE MINI MUFFINS, CONFETTI… | COOKIES & CREME BROWNIES, COOKIES &… |
|---|---|---|
| Protein | 4.4 G | 4.7 G |
| Total lipid (fat) | 22.2 G | 16.3 G |
| Carbohydrate, by difference | 57.8 G | 65.1 G |
| Energy | 444 KCAL | 419 KCAL |
| Total Sugars | 28.9 G | 37.2 G |
| Fiber, total dietary | 0 G | 4.7 G |
| Calcium, Ca | 22 MG | 23 MG |
| Iron, Fe | 1.3 MG | 3.7 MG |
| Potassium, K | 133 MG | 233 MG |
| Sodium, Na | 378 MG | 198 MG |
| Sugars, added | 28.9 G | 37.2 G |
| Cholesterol | 67 MG | 47 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 4.4 G | 3.5 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.