CONFETTI CAKE ROLL FILLED WITH BUTTERCREAM vs. CONFETTI CAKE TWO LAYERS OF CONFETTI CAKE FILLED…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CONFETTI CAKE ROLL FILLED WITH BUTTERCREAM has the most protein of the foods compared, at 4 g per 100g.
| Nutrient | CONFETTI CAKE ROLL FILLED WITH… | CONFETTI CAKE TWO LAYERS OF CONFETTI… |
|---|---|---|
| Protein | 4 G | 2.6 G |
| Total lipid (fat) | 15.8 G | 16.7 G |
| Carbohydrate, by difference | 56.6 G | 59 G |
| Energy | 382 KCAL | 397 KCAL |
| Total Sugars | 38.2 G | 46.1 G |
| Fiber, total dietary | 1.3 G | 0 G |
| Calcium, Ca | 25 MG | 13 MG |
| Iron, Fe | 0 MG | 1 MG |
| Potassium, K | 64 MG | - |
| Sodium, Na | 303 MG | 295 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | 0 IU |
| Sugars, added | 38.2 G | 46.2 G |
| Cholesterol | 39 MG | 13 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 5.9 G | 6.4 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.