CONFETTI CUPCAKES, VANILLA vs. NUTPHREE'S BAKERY, CUPCAKES, CHOCOLATE VANILLA
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
NUTPHREE'S BAKERY, CUPCAKES, CHOCOLATE VANILLA has the most protein of the foods compared, at 3.7 g per 100g.
| Nutrient | CONFETTI CUPCAKES, VANILLA | NUTPHREE'S BAKERY, CUPCAKES, CHOCOLATE… |
|---|---|---|
| Protein | 2.4 G | 3.7 G |
| Total lipid (fat) | 20.7 G | 14.6 G |
| Carbohydrate, by difference | 56.1 G | 61 G |
| Energy | 415 KCAL | 378 KCAL |
| Total Sugars | 46.3 G | 36.6 G |
| Fiber, total dietary | 0 G | 2.4 G |
| Calcium, Ca | 49 MG | 49 MG |
| Iron, Fe | 0.88 MG | 1.3 MG |
| Sodium, Na | 128 MG | 317 MG |
| Cholesterol | 61 MG | 55 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 8.5 G | 7.3 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.