CONFETTI MINI CUPCAKES vs. COOKE SALAD SHRIMP
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
COOKE SALAD SHRIMP has the most protein of the foods compared, at 21.2 g per 100g.
| Nutrient | CONFETTI MINI CUPCAKES | COOKE SALAD SHRIMP |
|---|---|---|
| Protein | 2.8 G | 21.2 G |
| Total lipid (fat) | 14.1 G | 0 G |
| Carbohydrate, by difference | 62 G | 0 G |
| Energy | 394 KCAL | 94 KCAL |
| Total Sugars | 42.3 G | 0 G |
| Fiber, total dietary | 1.4 G | 1.2 G |
| Calcium, Ca | 0 MG | 24 MG |
| Iron, Fe | 1 MG | 2.1 MG |
| Sodium, Na | 296 MG | 647 MG |
| Cholesterol | 28 MG | 135 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 4.9 G | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.