COOKED BROWN RICE ROLL vs. CRUNCHY CALIFORNIA ROLL, CRUNCHY CALIFORNIA
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
| Nutrient | COOKED BROWN RICE ROLL | CRUNCHY CALIFORNIA ROLL, CRUNCHY… |
|---|---|---|
| Protein | 5.7 G | - |
| Total lipid (fat) | 4.8 G | 8.9 G |
| Carbohydrate, by difference | 21.6 G | 23 G |
| Energy | 159 KCAL | 185 KCAL |
| Total Sugars | 4.8 G | 8.9 G |
| Fiber, total dietary | 1.8 G | 1.3 G |
| Calcium, Ca | 18 MG | 13 MG |
| Iron, Fe | 0.63 MG | 3.5 MG |
| Sodium, Na | 559 MG | 684 MG |
| Cholesterol | 35 MG | 8 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0.88 G | - |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.