COOKED-PEELED & DEVEINED TAIL-ON SHRIMP vs. COOKIE DOUGH, VANILLA
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
COOKED-PEELED & DEVEINED TAIL-ON SHRIMP has the most protein of the foods compared, at 15.5 g per 100g.
| Nutrient | COOKED-PEELED & DEVEINED TAIL-ON SHRIMP | COOKIE DOUGH, VANILLA |
|---|---|---|
| Protein | 15.5 G | 3.5 G |
| Carbohydrate, by difference | 0 G | 28.7 G |
| Energy | 71 KCAL | 230 KCAL |
| Total Sugars | 0 G | 26.4 G |
| Fiber, total dietary | 0 G | - |
| Calcium, Ca | 71 MG | 95 MG |
| Iron, Fe | 0 MG | 1.1 MG |
| Potassium, K | 54 MG | 137 MG |
| Sodium, Na | 405 MG | 138 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | - |
| Cholesterol | 155 MG | 46 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0 G | 6.9 G |
| Total lipid (fat) | - | 11.5 G |
| Sugars, added | - | 17.2 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.