COOKED PORK CHITTERLINGS WITH SAUCE, CHITTERLINGS vs. COOKED PORK WITH SAUCE CHITTERLINGS
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
COOKED PORK CHITTERLINGS WITH SAUCE, CHITTERLINGS has the most protein of the foods compared, at 9.4 g per 100g.
| Nutrient | COOKED PORK CHITTERLINGS WITH SAUCE,… | COOKED PORK WITH SAUCE CHITTERLINGS |
|---|---|---|
| Protein | 9.4 G | 9.4 G |
| Total lipid (fat) | 10.6 G | 10.6 G |
| Carbohydrate, by difference | 0 G | 0 G |
| Energy | 129 KCAL | 129 KCAL |
| Fiber, total dietary | 0 G | 0 G |
| Calcium, Ca | 24 MG | 24 MG |
| Iron, Fe | 1.7 MG | 1.7 MG |
| Sodium, Na | 353 MG | 353 MG |
| Cholesterol | 165 MG | 165 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 5.9 G | 5.9 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.