COOKED SALAMI vs. CRAB TOWN NUTS SEASONED VIRGINIA PEANUTS, CRAB…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CRAB TOWN NUTS SEASONED VIRGINIA PEANUTS, CRAB… has the most protein of the foods compared, at 23.3 g per 100g.
| Nutrient | COOKED SALAMI | CRAB TOWN NUTS SEASONED VIRGINIA… |
|---|---|---|
| Protein | 13.2 G | 23.3 G |
| Total lipid (fat) | 21.1 G | 46.7 G |
| Carbohydrate, by difference | 5.3 G | 20 G |
| Energy | 263 KCAL | 533 KCAL |
| Total Sugars | 2.6 G | 0 G |
| Fiber, total dietary | 0 G | 10 G |
| Calcium, Ca | 0 MG | 100 MG |
| Iron, Fe | 1.9 MG | 2 MG |
| Sodium, Na | 921 MG | 1600 MG |
| Cholesterol | 92 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 6.6 G | 6.7 G |
| Potassium, K | - | 633 MG |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.