Cooked Salami - Reduced Sodium vs. CORDON BLEU STUFFED CHICKEN MINIS BREADED WHITE…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CORDON BLEU STUFFED CHICKEN MINIS BREADED WHITE… has the most protein of the foods compared, at 14.3 g per 100g.
| Nutrient | Cooked Salami - Reduced Sodium | CORDON BLEU STUFFED CHICKEN MINIS… |
|---|---|---|
| Protein | 13.4 G | 14.3 G |
| Total lipid (fat) | 21.6 G | 14.3 G |
| Carbohydrate, by difference | 5.4 G | 13.1 G |
| Energy | 268 KCAL | 238 KCAL |
| Total Sugars | 4.4 G | 0 G |
| Fiber, total dietary | 0.2 G | 0 G |
| Sodium, Na | 661 MG | 714 MG |
| Cholesterol | 58 MG | 48 MG |
| Fatty acids, total trans | 0.19 G | 0 G |
| Fatty acids, total saturated | 7.4 G | 5.4 G |
| Calcium, Ca | - | 95 MG |
| Iron, Fe | - | 1.3 MG |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.