COOKED SHRIMP vs. DELICIOUS EZ PEEL SHRIMP
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
COOKED SHRIMP has the most protein of the foods compared, at 18.6 g per 100g.
| Nutrient | COOKED SHRIMP | DELICIOUS EZ PEEL SHRIMP |
|---|---|---|
| Protein | 18.6 G | 15 G |
| Total lipid (fat) | 0.88 G | 0.88 G |
| Carbohydrate, by difference | 0 G | 0 G |
| Energy | 82 KCAL | 71 KCAL |
| Total Sugars | 0 G | 0 G |
| Fiber, total dietary | 0 G | 0 G |
| Calcium, Ca | 35 MG | 35 MG |
| Iron, Fe | 0 MG | 0 MG |
| Sodium, Na | 478 MG | 469 MG |
| Cholesterol | 170 MG | 115 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0 G | 0.44 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.