COOKED SHRIMP vs. FROZEN RAW HEADLESS EASY PEELED SHRIMP 41/50
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
COOKED SHRIMP has the most protein of the foods compared, at 18.8 g per 100g.
| Nutrient | COOKED SHRIMP | FROZEN RAW HEADLESS EASY PEELED SHRIMP… |
|---|---|---|
| Protein | 18.8 G | 15 G |
| Total lipid (fat) | 1.2 G | 0.88 G |
| Carbohydrate, by difference | 1.2 G | 0 G |
| Energy | 82 KCAL | 71 KCAL |
| Total Sugars | 0 G | 0 G |
| Fiber, total dietary | 0 G | 0 G |
| Calcium, Ca | 47 MG | 35 MG |
| Iron, Fe | 2.1 MG | 0 MG |
| Sodium, Na | 329 MG | 469 MG |
| Cholesterol | 165 MG | 115 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0 G | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.