COOKED SHRIMP vs. EZ-PEEL SHRIMP
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
EZ-PEEL SHRIMP has the most protein of the foods compared, at 21.4 g per 100g.
| Nutrient | COOKED SHRIMP | EZ-PEEL SHRIMP |
|---|---|---|
| Protein | 20.2 G | 21.4 G |
| Energy | 83 KCAL | 95 KCAL |
| Total Sugars | 0 G | 0 G |
| Sodium, Na | 642857 MG | 226 MG |
| Cholesterol | 214 MG | 196 MG |
| Fatty acids, total trans | 0 G | - |
| Total lipid (fat) | - | 1.2 G |
| Carbohydrate, by difference | - | 0 G |
| Fiber, total dietary | - | 0 G |
| Calcium, Ca | - | 24 MG |
| Iron, Fe | - | 3.2 MG |
| Fatty acids, total saturated | - | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.