COOKED & SMOKED ORIGINAL SAUSAGE LINKS, COOKED &… vs. FLAGSHIP SMOKED SALAMI SNACKERS, FLAGSHIP SMOKED…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
FLAGSHIP SMOKED SALAMI SNACKERS, FLAGSHIP SMOKED… has the most protein of the foods compared, at 29.8 g per 100g.
| Nutrient | COOKED & SMOKED ORIGINAL SAUSAGE LINKS,… | FLAGSHIP SMOKED SALAMI SNACKERS,… |
|---|---|---|
| Protein | 21.4 G | 29.8 G |
| Total lipid (fat) | 17.9 G | 33.3 G |
| Carbohydrate, by difference | 0 G | 1.8 G |
| Energy | 250 KCAL | 421 KCAL |
| Total Sugars | 0 G | 1.8 G |
| Fiber, total dietary | 0 G | 0 G |
| Calcium, Ca | 0 MG | 0 MG |
| Iron, Fe | 1.3 MG | 3.2 MG |
| Sodium, Na | 1250 MG | 1860 MG |
| Cholesterol | 89 MG | 96 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 8.9 G | 12.3 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.