COOKED & SPICED SHRIMP vs. SPICED COOKED & SHRIMP, SPICED
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
COOKED & SPICED SHRIMP has the most protein of the foods compared, at 22.4 g per 100g.
| Nutrient | COOKED & SPICED SHRIMP | SPICED COOKED & SHRIMP, SPICED |
|---|---|---|
| Protein | 22.4 G | 22.4 G |
| Total lipid (fat) | 1.8 G | 1.8 G |
| Carbohydrate, by difference | 1.2 G | 1.2 G |
| Energy | 118 KCAL | 118 KCAL |
| Total Sugars | 0 G | 0 G |
| Fiber, total dietary | 0 G | 0 G |
| Calcium, Ca | 92 MG | 92 MG |
| Iron, Fe | 0 MG | 0 MG |
| Potassium, K | 171 MG | 171 MG |
| Sodium, Na | 988 MG | 988 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | - |
| Cholesterol | 212 MG | 212 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0 G | 0 G |
| Sugars, added | - | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.