COOKED-TAIL OFF SHRIMP vs. CRAB & SEAFOOD CAKES
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
COOKED-TAIL OFF SHRIMP has the most protein of the foods compared, at 14.1 g per 100g.
| Nutrient | COOKED-TAIL OFF SHRIMP | CRAB & SEAFOOD CAKES |
|---|---|---|
| Protein | 14.1 G | 7.8 G |
| Total lipid (fat) | 0.59 G | 4.9 G |
| Carbohydrate, by difference | 0 G | 13.7 G |
| Energy | 59 KCAL | 147 KCAL |
| Total Sugars | 0 G | 0.98 G |
| Fiber, total dietary | 0 G | 0 G |
| Calcium, Ca | 41 MG | 39 MG |
| Iron, Fe | 1.2 MG | 0.71 MG |
| Potassium, K | 42 MG | - |
| Sodium, Na | 765 MG | 343 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | - |
| Cholesterol | 159 MG | 29 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0 G | 2.5 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.