COOKIE BAKING MIX WITH SEMI-SWEET CHOCOLATE… vs. COOKIE BROWNIE CHOCOLATE CHIP COOKIE & CHOCOLATE…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
COOKIE BROWNIE CHOCOLATE CHIP COOKIE & CHOCOLATE… has the most protein of the foods compared, at 7.1 g per 100g.
| Nutrient | COOKIE BAKING MIX WITH SEMI-SWEET… | COOKIE BROWNIE CHOCOLATE CHIP COOKIE &… |
|---|---|---|
| Protein | 3.3 G | 7.1 G |
| Total lipid (fat) | 8.3 G | 10.7 G |
| Carbohydrate, by difference | 80 G | 78.6 G |
| Energy | 400 KCAL | 429 KCAL |
| Total Sugars | 50 G | 53.6 G |
| Fiber, total dietary | 3.3 G | 3.6 G |
| Calcium, Ca | 67 MG | 0 MG |
| Iron, Fe | 2.4 MG | 2.6 MG |
| Sodium, Na | 350 MG | 214 MG |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 5 G | 5.4 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.