COOKIE BUTTER AND BREADSTICKS vs. COOKIE BUTTER AND BREADSTICKS SNACK PACK
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
COOKIE BUTTER AND BREADSTICKS has the most protein of the foods compared, at 4.4 g per 100g.
| Nutrient | COOKIE BUTTER AND BREADSTICKS | COOKIE BUTTER AND BREADSTICKS SNACK PACK |
|---|---|---|
| Protein | 4.4 G | 4.4 G |
| Total lipid (fat) | 28.9 G | 28.9 G |
| Carbohydrate, by difference | 62.2 G | 62.2 G |
| Energy | 533 KCAL | 533 KCAL |
| Total Sugars | 26.7 G | 26.7 G |
| Fiber, total dietary | 2.2 G | 2.2 G |
| Sodium, Na | 378 MG | 378 MG |
| Sugars, added | 26.7 G | 26.7 G |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 6.7 G | 6.7 G |
| Calcium, Ca | - | 11 MG |
| Iron, Fe | - | 0 MG |
| Potassium, K | - | 33 MG |
| Vitamin D (D2 + D3), International Units | - | 0 IU |
| Cholesterol | - | 0 MG |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.