COOKIE, CARAMEL, TOFFEE & CHUNKS OF MILK CHOCOLATE vs. COOKIES, CHOCOLATE CHIP
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
COOKIE, CARAMEL, TOFFEE & CHUNKS OF MILK CHOCOLATE has the most protein of the foods compared, at 5.9 g per 100g.
| Nutrient | COOKIE, CARAMEL, TOFFEE & CHUNKS OF… | COOKIES, CHOCOLATE CHIP |
|---|---|---|
| Protein | 5.9 G | 5.9 G |
| Total lipid (fat) | 20.6 G | 20.6 G |
| Carbohydrate, by difference | 58.8 G | 58.8 G |
| Energy | 441 KCAL | 412 KCAL |
| Total Sugars | 32.4 G | 35.3 G |
| Fiber, total dietary | 0 G | 2.9 G |
| Calcium, Ca | 0 MG | 0 MG |
| Iron, Fe | 1.1 MG | 2.1 MG |
| Sodium, Na | 382 MG | 382 MG |
| Cholesterol | 74 MG | 29 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 11.8 G | 13.2 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.