COOKIE CRUSH CHEWY CHOCOLATE COOKIE CRUMBLE IN… vs. SALT LICK ICE CREAM, SALT LICK
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
COOKIE CRUSH CHEWY CHOCOLATE COOKIE CRUMBLE IN… has the most protein of the foods compared, at 2.8 g per 100g.
| Nutrient | COOKIE CRUSH CHEWY CHOCOLATE COOKIE… | SALT LICK ICE CREAM, SALT LICK |
|---|---|---|
| Protein | 2.8 G | 2.8 G |
| Total lipid (fat) | 24.1 G | 12 G |
| Carbohydrate, by difference | 27.8 G | 23.1 G |
| Energy | 231 KCAL | 213 KCAL |
| Total Sugars | 24.1 G | 22.2 G |
| Fiber, total dietary | 0.9 G | 0 G |
| Calcium, Ca | 93 MG | 102 MG |
| Iron, Fe | 0.37 MG | 0 MG |
| Potassium, K | 287 MG | 278 MG |
| Sodium, Na | 231 MG | 102 MG |
| Sugars, added | 17.6 G | 14.8 G |
| Cholesterol | 51 MG | 46 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 7.4 G | 6.5 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.