COOKIE DOUGH! vs. DARK & SALTY BARS
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
COOKIE DOUGH! has the most protein of the foods compared, at 36.4 g per 100g.
| Nutrient | COOKIE DOUGH! | DARK & SALTY BARS |
|---|---|---|
| Protein | 36.4 G | 33.8 G |
| Total lipid (fat) | 16.4 G | 23.5 G |
| Carbohydrate, by difference | 14.6 G | 14.7 G |
| Energy | 360 KCAL | 397 KCAL |
| Total Sugars | 7.3 G | 5.9 G |
| Fiber, total dietary | 3.6 G | 5.9 G |
| Sodium, Na | 245 MG | 184 MG |
| Fatty acids, total saturated | 7.3 G | - |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.