COOKIE DOUGH BAR, COOKIE DOUGH vs. COOKIE DOUGH BARS, COOKIE DOUGH
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
COOKIE DOUGH BAR, COOKIE DOUGH has the most protein of the foods compared, at 40 g per 100g.
| Nutrient | COOKIE DOUGH BAR, COOKIE DOUGH | COOKIE DOUGH BARS, COOKIE DOUGH |
|---|---|---|
| Protein | 40 G | 40 G |
| Total lipid (fat) | 14 G | 14 G |
| Carbohydrate, by difference | 34 G | 34 G |
| Energy | 380 KCAL | 380 KCAL |
| Total Sugars | 8 G | 8 G |
| Fiber, total dietary | 12 G | 12 G |
| Calcium, Ca | 200 MG | 200 MG |
| Iron, Fe | 1.4 MG | 1.4 MG |
| Potassium, K | 220 MG | 220 MG |
| Sodium, Na | 300 MG | 300 MG |
| Sugars, added | 6 G | 6 G |
| Cholesterol | 20 MG | 20 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 9 G | 9 G |
| Vitamin D (D2 + D3), International Units | - | 0 IU |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.