COOKIE DOUGH, CHOCOLATE CHIP vs. COOKIE EXPLOSION VANILLA FLAVORED ICE CREAM WITH…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
COOKIE DOUGH, CHOCOLATE CHIP has the most protein of the foods compared, at 3.5 g per 100g.
| Nutrient | COOKIE DOUGH, CHOCOLATE CHIP | COOKIE EXPLOSION VANILLA FLAVORED ICE… |
|---|---|---|
| Protein | 3.5 G | 3.4 G |
| Total lipid (fat) | 20.7 G | 10.1 G |
| Carbohydrate, by difference | 62.1 G | 31.5 G |
| Energy | 448 KCAL | 225 KCAL |
| Total Sugars | 37.9 G | 22.5 G |
| Fiber, total dietary | 3.4 G | 1.1 G |
| Calcium, Ca | 0 MG | 103 MG |
| Iron, Fe | 2.1 MG | 1.1 MG |
| Potassium, K | 0 MG | 200 MG |
| Sodium, Na | 414 MG | 79 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | 0 IU |
| Sugars, added | 37.9 G | 18 G |
| Cholesterol | 17 MG | 34 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 10.3 G | 6.7 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.