COOKIE DOUGH FAMOUS ICE CREAM, COOKIE DOUGH vs. ICE CREAM, COOKIES 'N CREAM
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
COOKIE DOUGH FAMOUS ICE CREAM, COOKIE DOUGH has the most protein of the foods compared, at 3.3 g per 100g.
| Nutrient | COOKIE DOUGH FAMOUS ICE CREAM, COOKIE… | ICE CREAM, COOKIES 'N CREAM |
|---|---|---|
| Protein | 3.3 G | 2.2 G |
| Total lipid (fat) | 12.1 G | 8.8 G |
| Carbohydrate, by difference | 30.8 G | 22 G |
| Energy | 242 KCAL | 176 KCAL |
| Total Sugars | 27.5 G | 19.8 G |
| Fiber, total dietary | 0 G | 0 G |
| Calcium, Ca | 99 MG | 77 MG |
| Iron, Fe | 0 MG | 0 MG |
| Potassium, K | 154 MG | 110 MG |
| Sodium, Na | 138 MG | 127 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | 0 IU |
| Sugars, added | 22 G | 15.4 G |
| Cholesterol | 39 MG | 28 MG |
| Fatty acids, total trans | 0.55 G | 0 G |
| Fatty acids, total saturated | 6.6 G | 5 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.