COOKIE DOUGH FUDGE DAIRY-FREE FROZEN DESSERT,… vs. COOKIES & CREME DAIRY-FREE FROZEN DESSERT,…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
COOKIE DOUGH FUDGE DAIRY-FREE FROZEN DESSERT,… has the most protein of the foods compared, at 1.1 g per 100g.
| Nutrient | COOKIE DOUGH FUDGE DAIRY-FREE FROZEN… | COOKIES & CREME DAIRY-FREE FROZEN… |
|---|---|---|
| Protein | 1.1 G | 1.1 G |
| Total lipid (fat) | 9.5 G | 9.5 G |
| Carbohydrate, by difference | 24.2 G | 23.2 G |
| Energy | 200 KCAL | 189 KCAL |
| Total Sugars | 12.6 G | 13.7 G |
| Fiber, total dietary | 6.3 G | 6.3 G |
| Calcium, Ca | 6 MG | 7 MG |
| Iron, Fe | 1.1 MG | 1.1 MG |
| Potassium, K | 106 MG | 125 MG |
| Sodium, Na | 63 MG | 58 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | 0 IU |
| Sugars, added | 5.3 G | 5.3 G |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 7.4 G | 7.4 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.