COOKIE DOUGH, PEANUT BUTTER CHOCOLATE CHUNK vs. JOEL'S OUTRAGEOUS, COOKIE DOUGH, BUTTER
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
COOKIE DOUGH, PEANUT BUTTER CHOCOLATE CHUNK has the most protein of the foods compared, at 9.1 g per 100g.
| Nutrient | COOKIE DOUGH, PEANUT BUTTER CHOCOLATE… | JOEL'S OUTRAGEOUS, COOKIE DOUGH, BUTTER |
|---|---|---|
| Protein | 9.1 G | 6.1 G |
| Total lipid (fat) | 27.3 G | 18.2 G |
| Carbohydrate, by difference | 54.5 G | 63.6 G |
| Energy | 485 KCAL | 424 KCAL |
| Total Sugars | 36.4 G | 39.4 G |
| Fiber, total dietary | 3 G | 3 G |
| Calcium, Ca | 0 MG | 0 MG |
| Iron, Fe | 2.2 MG | 3.3 MG |
| Sodium, Na | 348 MG | 182 MG |
| Cholesterol | 30 MG | 45 MG |
| Fatty acids, total trans | 0 G | - |
| Fatty acids, total saturated | 12.1 G | 10.6 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.