COOKIE DOUGH VANILLA LOW-FAT GREEK YOGURT WITH… vs. COOKIES & CREAM
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
COOKIES & CREAM has the most protein of the foods compared, at 8 g per 100g.
| Nutrient | COOKIE DOUGH VANILLA LOW-FAT GREEK… | COOKIES & CREAM |
|---|---|---|
| Protein | 6.3 G | 8 G |
| Total lipid (fat) | 3.9 G | 3.3 G |
| Carbohydrate, by difference | 17.2 G | 17.3 G |
| Energy | 133 KCAL | 127 KCAL |
| Total Sugars | 15.6 G | 14 G |
| Fiber, total dietary | 0.8 G | 0.7 G |
| Calcium, Ca | 62 MG | 100 MG |
| Iron, Fe | 0.28 MG | 0 MG |
| Potassium, K | 109 MG | 120 MG |
| Sodium, Na | 55 MG | 60 MG |
| Sugars, added | 12.5 G | - |
| Cholesterol | 8 MG | 10 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 2.3 G | 2.3 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.