COOKIE SPREAD vs. COOKIES & CREAM FLAVORED VANILLA ICE CREAM WITH…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
COOKIE SPREAD has the most protein of the foods compared, at 2.7 g per 100g.
| Nutrient | COOKIE SPREAD | COOKIES & CREAM FLAVORED VANILLA ICE… |
|---|---|---|
| Protein | 2.7 G | 2.3 G |
| Total lipid (fat) | 37.8 G | 11.4 G |
| Carbohydrate, by difference | 56.8 G | 29.6 G |
| Energy | 568 KCAL | 239 KCAL |
| Total Sugars | 35.1 G | 21.6 G |
| Fiber, total dietary | 0 G | 0 G |
| Calcium, Ca | 0 MG | 102 MG |
| Iron, Fe | 0 MG | 0.45 MG |
| Sodium, Na | 257 MG | 102 MG |
| Cholesterol | 0 MG | 40 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 10.8 G | 6.8 G |
| Potassium, K | - | 170 MG |
| Vitamin D (D2 + D3), International Units | - | 0 IU |
| Sugars, added | - | 17 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.