COOKIES, CHOCOLATE CHIP vs. KOOL COOKIES, DOUBLE CHIP
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
COOKIES, CHOCOLATE CHIP has the most protein of the foods compared, at 6.2 g per 100g.
| Nutrient | COOKIES, CHOCOLATE CHIP | KOOL COOKIES, DOUBLE CHIP |
|---|---|---|
| Protein | 6.2 G | 6.2 G |
| Total lipid (fat) | 21.5 G | 21.5 G |
| Carbohydrate, by difference | 58.5 G | 56.9 G |
| Energy | 431 KCAL | 431 KCAL |
| Total Sugars | 21.5 G | 21.5 G |
| Fiber, total dietary | 1.5 G | 3.1 G |
| Calcium, Ca | 0 MG | 31 MG |
| Iron, Fe | 1.1 MG | 2.2 MG |
| Sodium, Na | 323 MG | 338 MG |
| Cholesterol | 38 MG | 38 MG |
| Fatty acids, total trans | 3.9 G | 3.9 G |
| Fatty acids, total saturated | 5.4 G | 6.2 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.