Cookies, chocolate chip, prepared from recipe,… vs. Cookies, chocolate chip, prepared from recipe,… vs. Cookie, vanilla with caramel, coconut, and…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Cookies, chocolate chip, prepared from recipe,… has the most protein of the foods compared, at 5.7 g per 100g.
| Nutrient | Cookies, chocolate chip, prepared from… | Cookies, chocolate chip, prepared from… | Cookie, vanilla with caramel, coconut,… |
|---|---|---|---|
| Protein | 5.7 G | 5.7 G | 3.5 G |
| Total lipid (fat) | 28.4 G | 28.3 G | 25.8 G |
| Carbohydrate, by difference | 58.2 G | 58.4 G | 64.1 G |
| Energy | 488 KCAL | 488 KCAL | 489 KCAL |
| Calcium, Ca | 38 MG | 39 MG | 40 MG |
| Iron, Fe | 2.5 MG | 2.5 MG | 3.2 MG |
| Potassium, K | 221 MG | 224 MG | 195 MG |
| Sodium, Na | 341 MG | 361 MG | 182 MG |
| Cholesterol | 70 MG | 32 MG | 2 MG |
| Fatty acids, total saturated | 14.1 G | 8.1 G | 17.7 G |
| Fiber, total dietary | - | 2.8 G | 4.4 G |
| Total Sugars | - | - | 35.8 G |
| Vitamin D (D2 + D3), International Units | - | - | 1 IU |
| Fatty acids, total trans | - | - | 0.2 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.