Cookies, chocolate chip, refrigerated dough vs. Cookies, chocolate chip, commercially prepared,… vs. Cookies, shortbread, reduced fat
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Cookies, chocolate chip, commercially prepared,… has the most protein of the foods compared, at 6 g per 100g.
| Nutrient | Cookies, chocolate chip, refrigerated… | Cookies, chocolate chip, commercially… | Cookies, shortbread, reduced fat |
|---|---|---|---|
| Protein | 4 G | 6 G | 5.4 G |
| Total lipid (fat) | 21.3 G | 17.9 G | 14 G |
| Carbohydrate, by difference | 61 G | 67.5 G | 76 G |
| Energy | 451 KCAL | 451 KCAL | 451 KCAL |
| Total Sugars | 38 G | 32.8 G | 21.6 G |
| Fiber, total dietary | 1.5 G | 3 G | 1.3 G |
| Calcium, Ca | 14 MG | 0 MG | 13 MG |
| Iron, Fe | 2 MG | 3.2 MG | 3 MG |
| Potassium, K | 180 MG | 134 MG | 88 MG |
| Sodium, Na | 321 MG | 418 MG | 571 MG |
| Cholesterol | 7 MG | 0 MG | 0 MG |
| Fatty acids, total trans | 2.5 G | 0 G | 0.47 G |
| Fatty acids, total saturated | 8.4 G | 6 G | 4.7 G |
| Vitamin D (D2 + D3), International Units | - | 0 IU | 0 IU |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.