COOKIES & CREAM vs. CREAMSICLE, ORANGE
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
COOKIES & CREAM has the most protein of the foods compared, at 3.3 g per 100g.
| Nutrient | COOKIES & CREAM | CREAMSICLE, ORANGE |
|---|---|---|
| Protein | 3.3 G | 3.3 G |
| Total lipid (fat) | 2.1 G | 2.1 G |
| Carbohydrate, by difference | 4.6 G | 4.6 G |
| Energy | 50 KCAL | 50 KCAL |
| Total Sugars | 4.6 G | 4.6 G |
| Fiber, total dietary | 0 G | 0 G |
| Calcium, Ca | 125 MG | 125 MG |
| Iron, Fe | 0 MG | 0 MG |
| Sodium, Na | 50 MG | 50 MG |
| Cholesterol | 8 MG | 8 MG |
| Fatty acids, total saturated | 1.3 G | 1.3 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.