COOKIES & CREAM FLAVOR FROZEN DAIRY DESSERT,… vs. COOKIES & CREAM FLAVORED FROZEN DAIRY DESSERT…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
COOKIES & CREAM FLAVORED FROZEN DAIRY DESSERT… has the most protein of the foods compared, at 3.7 g per 100g.
| Nutrient | COOKIES & CREAM FLAVOR FROZEN DAIRY… | COOKIES & CREAM FLAVORED FROZEN DAIRY… |
|---|---|---|
| Protein | 2.3 G | 3.7 G |
| Total lipid (fat) | 11.5 G | 5.6 G |
| Energy | 230 KCAL | 259 KCAL |
| Total Sugars | 21.8 G | 24.1 G |
| Fiber, total dietary | 0 G | 1.9 G |
| Calcium, Ca | 103 MG | 74 MG |
| Iron, Fe | 0.69 MG | 0 MG |
| Potassium, K | 195 MG | 148 MG |
| Sodium, Na | 109 MG | 278 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | 0 IU |
| Sugars, added | 16.1 G | 18.5 G |
| Cholesterol | 17 MG | 9 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 8.1 G | 3.7 G |
| Carbohydrate, by difference | - | 50 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.