COOKIES & CREAM HIGH PROTEIN SHAKE, COOKIES &… vs. COOKIES 'N CREAM FIBER CRISPY SNACK BARS, COOKIES…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
COOKIES 'N CREAM FIBER CRISPY SNACK BARS, COOKIES… has the most protein of the foods compared, at 28.9 g per 100g.
| Nutrient | COOKIES & CREAM HIGH PROTEIN SHAKE,… | COOKIES 'N CREAM FIBER CRISPY SNACK… |
|---|---|---|
| Protein | 8.7 G | 28.9 G |
| Total lipid (fat) | 0.87 G | 11.5 G |
| Carbohydrate, by difference | 1.2 G | 50 G |
| Energy | 46 KCAL | 365 KCAL |
| Total Sugars | 0.29 G | 15.4 G |
| Fiber, total dietary | 0.3 G | 13.5 G |
| Calcium, Ca | 188 MG | 154 MG |
| Iron, Fe | 0.52 MG | 5.2 MG |
| Potassium, K | 87 MG | 308 MG |
| Sodium, Na | 64 MG | 462 MG |
| Sugars, added | 0 G | - |
| Cholesterol | 6 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0.14 G | 8.7 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.