COOKIES & CREAM ICE CREAM vs. CORNBREAD FLAVORED STUFFING MIX
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CORNBREAD FLAVORED STUFFING MIX has the most protein of the foods compared, at 10.7 g per 100g.
| Nutrient | COOKIES & CREAM ICE CREAM | CORNBREAD FLAVORED STUFFING MIX |
|---|---|---|
| Protein | 3.5 G | 10.7 G |
| Total lipid (fat) | 10.5 G | 1.8 G |
| Carbohydrate, by difference | 26.7 G | 71.4 G |
| Energy | 221 KCAL | 357 KCAL |
| Total Sugars | 19.8 G | 7.1 G |
| Fiber, total dietary | 0 G | 3.6 G |
| Calcium, Ca | 123 MG | 71 MG |
| Iron, Fe | 0 MG | 3.9 MG |
| Potassium, K | 147 MG | - |
| Sodium, Na | 87 MG | 1071 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | - |
| Sugars, added | 15.1 G | - |
| Cholesterol | 41 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 7 G | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.