COOKIES & CREAM ICE CREAM, COOKIES & CREAM vs. COOKIES, OATMEAL RAISIN
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
COOKIES, OATMEAL RAISIN has the most protein of the foods compared, at 6.7 g per 100g.
| Nutrient | COOKIES & CREAM ICE CREAM, COOKIES &… | COOKIES, OATMEAL RAISIN |
|---|---|---|
| Protein | 5.2 G | 6.7 G |
| Total lipid (fat) | 12.5 G | 10 G |
| Carbohydrate, by difference | 27.1 G | 66.7 G |
| Energy | 240 KCAL | 367 KCAL |
| Total Sugars | 21.9 G | 40 G |
| Fiber, total dietary | 0 G | 3.3 G |
| Calcium, Ca | 125 MG | - |
| Iron, Fe | 0 MG | - |
| Potassium, K | 188 MG | - |
| Sodium, Na | 125 MG | 400 MG |
| Sugars, added | 17.7 G | 33.3 G |
| Cholesterol | 31 MG | 17 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 7.3 G | 5 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.