COOKIES & CREAM ORGANIC VANILLA ICE CREAM WITH… vs. ICE CREAM, BROWINE BATTER CHUNK
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
ICE CREAM, BROWINE BATTER CHUNK has the most protein of the foods compared, at 4.7 g per 100g.
| Nutrient | COOKIES & CREAM ORGANIC VANILLA ICE… | ICE CREAM, BROWINE BATTER CHUNK |
|---|---|---|
| Protein | 4 G | 4.7 G |
| Total lipid (fat) | 14.5 G | 14.1 G |
| Carbohydrate, by difference | 27.6 G | 30.6 G |
| Energy | 263 KCAL | 247 KCAL |
| Total Sugars | 23.7 G | 23.5 G |
| Fiber, total dietary | 0 G | 2.4 G |
| Calcium, Ca | 105 MG | 94 MG |
| Iron, Fe | 0.47 MG | 0.85 MG |
| Sodium, Na | 99 MG | 59 MG |
| Cholesterol | 66 MG | 65 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 7.9 G | 8.2 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.