COOKIES & CREAM PROTEIN BARS, COOKIES & CREAM vs. SALTED CARAMEL PROTEIN BARS, SALTED CARAMEL
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
COOKIES & CREAM PROTEIN BARS, COOKIES & CREAM has the most protein of the foods compared, at 21.4 g per 100g.
| Nutrient | COOKIES & CREAM PROTEIN BARS, COOKIES &… | SALTED CARAMEL PROTEIN BARS, SALTED… |
|---|---|---|
| Protein | 21.4 G | 21.4 G |
| Total lipid (fat) | 2.1 G | 2.1 G |
| Carbohydrate, by difference | 5.7 G | 5.7 G |
| Energy | 129 KCAL | 129 KCAL |
| Total Sugars | 3.6 G | 3.6 G |
| Fiber, total dietary | 0 G | 0 G |
| Sodium, Na | 79 MG | 79 MG |
| Cholesterol | 21 MG | 21 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 1.4 G | 1.4 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.